IQF is an abbreviation for “individually quick-frozen”. This process freezes the bagged product ( meat or vegetables ) rapidly by exposing it to a blast of air at approximately - 40º F.
Our "iqf" grade is stable and strong at extremely low temperatures, seals at maximum form/fill/seal speeds even when the sealing area is contaminated.
Can be utilized as a monolayer bag, form/fill/seal film or sealant layer of a lamination. FDA and Kosher approved.
